Edible North Caroline by Marcie Cohen Ferrick and K.C. Hysmith

 I requested this book because the description made it sound like an actual cookbook sprinkled with some anecdotes or stories from the authors but that is not what this book is. There is really only about 5 or so recipes sprinkled throughout the book. 

This is a book about the food and culture of North Carolina and how they intertwine and connect with each other throughout history. It is a really good look at different parts of North Carolina and how certain types of food are related to certain areas of North Carolina and the history of why. 

However, this is not a cookbook which is what I was thinking this book was when I requested it. This is a good book, but it is not a cookbook so the reader should be aware of that before reading, 

I received this book free from NetGalley and the Universtiy of North Carolina Press to review and this is my honest review. 

4 out of 5 stars